Inverness Brewing

BALT
Written By Jack Perdue
 

Inverness Brewing, established in 2018 as Baltimore County’s first farm brewery, sits on a beautiful 100-acre working farm in Monkton, Maryland. Known for its “Crop to Keg” philosophy, Inverness uses homegrown hops, Black Angus cattle, and seasonal ingredients to offer beers closely tied to the land. The taproom features spacious outdoor seating, bocce ball courts, live music, and family-friendly activities. Food is served from their onsite food truck Thursday–Sunday, with a weekly menu based on fresh, local, in-season produce. Their core food offerings include brick oven pizzas, burgers, wings, Bavarian pretzel bites, fries, and seasonal desserts.

Inverness Brewing
16200 Markoe Road
Monkton, MD 21111
invernessbrewing.com
(443) 829-2142

 

Hours of Operation

  • Monday–Wednesday: Closed

  • Thursday–Sunday: 12 PM – 8 PM

Jack Perdue

Maryland Beer Journal & Atlas (MBJA) was established to celebrate and promote Maryland beer — the beer, the people, and the places. I began writing about my beer experiences through the Deep Beer Journal (DBJ) in February 2013. Currently, I am a first-level Cicerone, studying to advance my certification. I am a member of the North American Guild of Beer Writers. Since 2019, I have been the Maryland columnist for the Mid-Atlantic Brew News.

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