Johansson’s Dining House

CARR
Written By Jack Perdue
 

Johansson’s Dining House is an English-style tavern with a historic ambiance. They brew beer onsite with a rotating selection of seasonal and house brews, including an IPA, amber, blond ale, and specialty seasonals like German Alt and Belgian Wit. Known for proper serving temperatures and quality, the brewery pairs well with its pub-style menu featuring seafood and American fare. The venue features multiple dining rooms, a cozy bar atmosphere, and an active taproom. Their in-house microbrewery is located along the railroad tracks and keeps three signature beers on tap year-round, with seasonal brews interchanging. Their bar features 36 taps with our house brews, imported craft beers, domestic beers, and wine on tap.  

Johansson’s Dining House
4 West Main Street
Westminster, MD 21157
johanssonsdininghouse.com
(410) 876-0101

 

Hours of Operation

  • Monday: 11 AM – 12 AM

  • Tuesday–Wednesday: 3 PM – 12 AM

  • Thursday–Saturday: 11 AM – 12 AM

  • Closed Sunday

Jack Perdue

Maryland Beer Journal & Atlas (MBJA) was established to celebrate and promote Maryland beer — the beer, the people, and the places. I began writing about my beer experiences through the Deep Beer Journal (DBJ) in February 2013. Currently, I am a first-level Cicerone, studying to advance my certification. I am a member of the North American Guild of Beer Writers. Since 2019, I have been the Maryland columnist for the Mid-Atlantic Brew News.

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