Black Locust Farm Brewery

BALT
Written By Jack Perdue
 

Black Locust Hops Farm Brewery, founded by Che and Lisa Carton, is Maryland’s only commercial hops farm and brewery, located on 24 scenic acres in Freeland. Established to support the state’s craft beer movement, it specializes in farm-to-glass brewing with hops grown directly on-site. The brewery features a rustic taproom serving a variety of craft beers and beverages like house-made hard limeade. Guests can enjoy live music, stunning farm views, and a family-friendly atmosphere. Pet restrictions and on-site alcohol rules ensure a focused farm experience emphasizing sustainability and freshness.

Black Locust Hops Farm Brewery
21305 Heathcote Rd
Freeland, MD 21053
blacklocusthops.com
blacklocusthops@gmail.com

 

Hours of Operation

  • Thursday 3 PM – 8 PM

  • Friday 3 PM – 10 PM

  • Saturday 12 PM – 10 PM

  • Sunday 12 PM – 8 PM

  • Monday–Wednesday Closed

Jack Perdue

Maryland Beer Journal & Atlas (MBJA) was established to celebrate and promote Maryland beer — the beer, the people, and the places. I began writing about my beer experiences through the Deep Beer Journal (DBJ) in February 2013. Currently, I am a first-level Cicerone, studying to advance my certification. I am a member of the North American Guild of Beer Writers. Since 2019, I have been the Maryland columnist for the Mid-Atlantic Brew News.

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