Sapwood Cellars Brewery

HOWD
Written By Jack Perdue
 

Sapwood Cellars Brewery, located in Columbia, Maryland, specializes in barrel-aged mixed-fermented beers and fresh hoppy ales. Founded in 2018, the brewery focuses on brewing balanced, drinkable, and aromatic beers without harsh bitterness or sourness. The brewery features an in-house kitchen called Albura Taqueria, serving fresh tacos and other dishes that pair well with their beers, catering to diverse dietary preferences including vegan and vegetarian options. Sapwood Cellars also hosts weekly trivia nights and various events in a welcoming taproom atmosphere. Their commitment to quality and innovation makes them a notable craft brewery destination.

READ | Sapwood Cellars: Beer Geek Destination

Sapwood Cellars Brewery
8980 Maryland Route 108, Suite MNO
Columbia, MD 21045
sapwoodcellars.com
(443) 542-9304

 

Hours of Operation

  • Monday: Closed

  • Tuesday–Thursday: 2 PM – 9 PM

  • Friday: 12 PM – 9 PM

  • Saturday: 11 AM – 9 PM

  • Sunday: 12 PM – 7 PM

Jack Perdue

Maryland Beer Journal & Atlas (MBJA) was established to celebrate and promote Maryland beer — the beer, the people, and the places. I began writing about my beer experiences through the Deep Beer Journal (DBJ) in February 2013. Currently, I am a first-level Cicerone, studying to advance my certification. I am a member of the North American Guild of Beer Writers. Since 2019, I have been the Maryland columnist for the Mid-Atlantic Brew News.

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