Cushwa Brewing

WASH
Written By Jack Perdue
 

Cushwa Brewing Company, located in Williamsport, Maryland, near the C&O Canal, is known for its innovative small-batch beers and community-driven approach. Founded in 2016, the brewery has earned acclaim for its hazy IPAs, fruited sours, and stouts, often featured in collaborations with top regional breweries. The taproom features a modern, industrial design with ample seating and an adjoining pizzeria, Rad Pies. Cushwa regularly hosts can releases, live music, and local events, making it a go-to destination for craft beer fans traveling through Western Maryland. Their focus on freshness, quality, and creativity defines their reputation statewide.

READ | Cushwa Brewing Co.: Williamsport MD

Cushwa Brewing Company
102 Cushwa Way
Williamsport, MD 21795
cushwabrewing.com
(240) 366-2361

 

Hours of Operation

  • Monday–Tuesday: Closed

  • Wednesday–Thursday: 4 pm – 9 pm

  • Friday: 3 pm – 10 pm

  • Saturday: 12 pm – 10 pm

  • Sunday: 12 pm – 6 pm

Jack Perdue

Maryland Beer Journal & Atlas (MBJA) was established to celebrate and promote Maryland beer — the beer, the people, and the places. I began writing about my beer experiences through the Deep Beer Journal (DBJ) in February 2013. Currently, I am a first-level Cicerone, studying to advance my certification. I am a member of the North American Guild of Beer Writers. Since 2019, I have been the Maryland columnist for the Mid-Atlantic Brew News.

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