Description: Our seventh year has been a lot of fun! Saturday October 4th we’ll be celebrating with a blow-out featuring new beers, vintage kegs, and one-off variants.

• Rather than deal with a mad rush or beers running out, we’re breaking the event into three 3 hour blocks (11:30-2:30 PM, 3:30-6:30 PM, and 7:30-10:30 PM) . You can be there for the whole window, or just part of it. Included in the price you’ll get a 4 oz pour of all of the beers in a unique anniversary taster glass that is yours to keep. a $5 gratuity is included in the price as well.

• Each ticket includes food too, with an all-you-can-eat Albura Taqueria taco bar! We'll have some of the classics, but like the beers this is a chance for Chef Brock to try out some fun ideas!

• We’ll also have some surprise vintage bottles/draft if you want another pour once you’ve tried everything! We'll have some fun too, including a Sapwood Cellars trivia contest (with fabulous prizes)!

Beer List:

• Lumière Du Soleil (2023) - Vintage Calvados Barrel-Aged Belgian Tripel

• Gin & Blossoms - Cocktail-inspired Sour Beer with Elderflower Liquor and Lemon

• Green Smuzi - Matcha-Fruit Smoothie Sour garnished with Vegan Whipped Creamd

• Fortified (2 oz Pour) - 20% ABV Rye Barrel Imperial Stout Blended with Sagamore Rye Whiskey

• Frozen BSCV - Coconut and Vanilla Bean Ice Cream Stout Slushie

• Pineapple Creamsicle Juicius - Pineapple Milkshake IPA

• Nelson Sauvignon - Nelson Sauvin Bliss Pale Ale with New Zealand Sauvignon Blanc Wine

• Cider Donut - Apple Brandy Barrel-Aged Cider with Maple Syrup and Cinnamon

• Cheater X7 - Double Mash TIPA with Galaxy and Nelson Sauvin

• Growth Rings 2025 - Gueuze-Inspired Three-Year Blend of Barrel-Aged Pale Sour Ales